Ethiopian Coffee Beans

Coffee from Ethiopia is known for its bright fruited and floral flavours. These coffees typically have a higher acidity, light to medium body and complex flavour notes. The beans are either washed or naturally processed. The roast is mostly cultivated in high altitudes and excellent climate conditions. Furthermore, most of the coffee farms grow the heirloom variety of Coffee Arabica, which is the “queen” of all coffees in the world. Many consider Ethiopian coffee the best in the world.

Each bag of coffee is a 250g bag of coffee beans.