Rwandan

Rwanda is a well sought-after coffee origin, as it produces some of the best specialty coffees. many of which have gone on to win international awards.The Rwandan coffee taste is equally fruity but more reminiscent of cherries and berries, such as blueberries or raspberries. The aftertaste brings it all together. Its a subtle yet creamy sensation of caramel and chocolate – providing the perfect end-note for a delicious cup of coffee.
Coffee is a massive part of Rwanda’s fight against poverty and assists many
livelihoods.

Each bag of coffee is a 250g bag of coffee beans.